Link: youtu.be
Cook: 2h
Serves: - 388 +
Ingredients
64⅔ kg onions, sliced 6466⅔ g butter
Method
Caramelise 64⅔ kg onions, sliced with 6466⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
97 kg new potatoes 129⅓ litres stock, chicken/dashi 64⅔ parsley stems
Full boil 97 kg new potatoes in 129⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
64⅔ bunch herbs, e.g. tarragon/parsley (chopped 194 tbsp salad cream, or mayonnaise + oil + vinegar 64⅔ tbsp mustard 64⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 64⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 194 tbsp salad cream, or mayonnaise + oil + vinegar Add 64⅔ tbsp mustard Add potatoes Season Garnish with herbs and 64⅔ pickled lemon, sliced
Name: