Link: youtu.be
Cook: 2h
Serves: - 390 +
Ingredients
65 kg onions, sliced 6500 g butter
Method
Caramelise 65 kg onions, sliced with 6500 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
97½ kg new potatoes 130 litres stock, chicken/dashi 65 parsley stems
Full boil 97½ kg new potatoes in 130 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
65 bunch herbs, e.g. tarragon/parsley (chopped 195 tbsp salad cream, or mayonnaise + oil + vinegar 65 tbsp mustard 65 pickled lemon, sliced
In a large bowl, add caramelised onions Add 65 bunch herbs, e.g. tarragon/parsley (chopped Add 195 tbsp salad cream, or mayonnaise + oil + vinegar Add 65 tbsp mustard Add potatoes Season Garnish with herbs and 65 pickled lemon, sliced
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