Link: youtu.be
Cook: 2h
Serves: - 393 +
Ingredients
65½ kg onions, sliced 6550 g butter
Method
Caramelise 65½ kg onions, sliced with 6550 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98¼ kg new potatoes 131 litres stock, chicken/dashi 65½ parsley stems
Full boil 98¼ kg new potatoes in 131 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
65½ bunch herbs, e.g. tarragon/parsley (chopped 196½ tbsp salad cream, or mayonnaise + oil + vinegar 65½ tbsp mustard 65½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 65½ bunch herbs, e.g. tarragon/parsley (chopped Add 196½ tbsp salad cream, or mayonnaise + oil + vinegar Add 65½ tbsp mustard Add potatoes Season Garnish with herbs and 65½ pickled lemon, sliced
Name: