Link: youtu.be
Cook: 2h
Serves: - 395 +
Ingredients
65⅚ kg onions, sliced 6583⅓ g butter
Method
Caramelise 65⅚ kg onions, sliced with 6583⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98¾ kg new potatoes 131⅔ litres stock, chicken/dashi 65⅚ parsley stems
Full boil 98¾ kg new potatoes in 131⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
65⅚ bunch herbs, e.g. tarragon/parsley (chopped 197½ tbsp salad cream, or mayonnaise + oil + vinegar 65⅚ tbsp mustard 65⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 65⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 197½ tbsp salad cream, or mayonnaise + oil + vinegar Add 65⅚ tbsp mustard Add potatoes Season Garnish with herbs and 65⅚ pickled lemon, sliced
Name: