Link: youtu.be
Cook: 2h
Serves: - 414 +
Ingredients
69 kg onions, sliced 6900 g butter
Method
Caramelise 69 kg onions, sliced with 6900 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
103½ kg new potatoes 138 litres stock, chicken/dashi 69 parsley stems
Full boil 103½ kg new potatoes in 138 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
69 bunch herbs, e.g. tarragon/parsley (chopped 207 tbsp salad cream, or mayonnaise + oil + vinegar 69 tbsp mustard 69 pickled lemon, sliced
In a large bowl, add caramelised onions Add 69 bunch herbs, e.g. tarragon/parsley (chopped Add 207 tbsp salad cream, or mayonnaise + oil + vinegar Add 69 tbsp mustard Add potatoes Season Garnish with herbs and 69 pickled lemon, sliced
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