Link: youtu.be
Cook: 2h
Serves: - 418 +
Ingredients
69⅔ kg onions, sliced 6966⅔ g butter
Method
Caramelise 69⅔ kg onions, sliced with 6966⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104½ kg new potatoes 139⅓ litres stock, chicken/dashi 69⅔ parsley stems
Full boil 104½ kg new potatoes in 139⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
69⅔ bunch herbs, e.g. tarragon/parsley (chopped 209 tbsp salad cream, or mayonnaise + oil + vinegar 69⅔ tbsp mustard 69⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 69⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 209 tbsp salad cream, or mayonnaise + oil + vinegar Add 69⅔ tbsp mustard Add potatoes Season Garnish with herbs and 69⅔ pickled lemon, sliced
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