Link: youtu.be
Cook: 2h
Serves: - 421 +
Ingredients
70⅙ kg onions, sliced 7016⅔ g butter
Method
Caramelise 70⅙ kg onions, sliced with 7016⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105¼ kg new potatoes 140⅓ litres stock, chicken/dashi 70⅙ parsley stems
Full boil 105¼ kg new potatoes in 140⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
70⅙ bunch herbs, e.g. tarragon/parsley (chopped 210½ tbsp salad cream, or mayonnaise + oil + vinegar 70⅙ tbsp mustard 70⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 70⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 210½ tbsp salad cream, or mayonnaise + oil + vinegar Add 70⅙ tbsp mustard Add potatoes Season Garnish with herbs and 70⅙ pickled lemon, sliced
Name: