Link: youtu.be
Cook: 2h
Serves: - 428 +
Ingredients
71⅓ kg onions, sliced 7133⅓ g butter
Method
Caramelise 71⅓ kg onions, sliced with 7133⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
107 kg new potatoes 142⅔ litres stock, chicken/dashi 71⅓ parsley stems
Full boil 107 kg new potatoes in 142⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
71⅓ bunch herbs, e.g. tarragon/parsley (chopped 214 tbsp salad cream, or mayonnaise + oil + vinegar 71⅓ tbsp mustard 71⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 71⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 214 tbsp salad cream, or mayonnaise + oil + vinegar Add 71⅓ tbsp mustard Add potatoes Season Garnish with herbs and 71⅓ pickled lemon, sliced
Name: