Link: youtu.be
Cook: 2h
Serves: - 44 +
Ingredients
7⅓ kg onions, sliced 733⅓ g butter
Method
Caramelise 7⅓ kg onions, sliced with 733⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11 kg new potatoes 14⅔ litres stock, chicken/dashi 7⅓ parsley stems
Full boil 11 kg new potatoes in 14⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
7⅓ bunch herbs, e.g. tarragon/parsley (chopped 22 tbsp salad cream, or mayonnaise + oil + vinegar 7⅓ tbsp mustard 7⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 7⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 22 tbsp salad cream, or mayonnaise + oil + vinegar Add 7⅓ tbsp mustard Add potatoes Season Garnish with herbs and 7⅓ pickled lemon, sliced
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