Link: youtu.be
Cook: 2h
Serves: - 443 +
Ingredients
73⅚ kg onions, sliced 7383⅓ g butter
Method
Caramelise 73⅚ kg onions, sliced with 7383⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
110¾ kg new potatoes 147⅔ litres stock, chicken/dashi 73⅚ parsley stems
Full boil 110¾ kg new potatoes in 147⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
73⅚ bunch herbs, e.g. tarragon/parsley (chopped 221½ tbsp salad cream, or mayonnaise + oil + vinegar 73⅚ tbsp mustard 73⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 73⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 221½ tbsp salad cream, or mayonnaise + oil + vinegar Add 73⅚ tbsp mustard Add potatoes Season Garnish with herbs and 73⅚ pickled lemon, sliced
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