Link: youtu.be
Cook: 2h
Serves: - 446 +
Ingredients
74⅓ kg onions, sliced 7433⅓ g butter
Method
Caramelise 74⅓ kg onions, sliced with 7433⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111½ kg new potatoes 148⅔ litres stock, chicken/dashi 74⅓ parsley stems
Full boil 111½ kg new potatoes in 148⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
74⅓ bunch herbs, e.g. tarragon/parsley (chopped 223 tbsp salad cream, or mayonnaise + oil + vinegar 74⅓ tbsp mustard 74⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 74⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 223 tbsp salad cream, or mayonnaise + oil + vinegar Add 74⅓ tbsp mustard Add potatoes Season Garnish with herbs and 74⅓ pickled lemon, sliced
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