Link: youtu.be
Cook: 2h
Serves: - 451 +
Ingredients
75⅙ kg onions, sliced 7516⅔ g butter
Method
Caramelise 75⅙ kg onions, sliced with 7516⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
112¾ kg new potatoes 150⅓ litres stock, chicken/dashi 75⅙ parsley stems
Full boil 112¾ kg new potatoes in 150⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
75⅙ bunch herbs, e.g. tarragon/parsley (chopped 225½ tbsp salad cream, or mayonnaise + oil + vinegar 75⅙ tbsp mustard 75⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 75⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 225½ tbsp salad cream, or mayonnaise + oil + vinegar Add 75⅙ tbsp mustard Add potatoes Season Garnish with herbs and 75⅙ pickled lemon, sliced
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