Link: youtu.be
Cook: 2h
Serves: - 456 +
Ingredients
76 kg onions, sliced 7600 g butter
Method
Caramelise 76 kg onions, sliced with 7600 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114 kg new potatoes 152 litres stock, chicken/dashi 76 parsley stems
Full boil 114 kg new potatoes in 152 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
76 bunch herbs, e.g. tarragon/parsley (chopped 228 tbsp salad cream, or mayonnaise + oil + vinegar 76 tbsp mustard 76 pickled lemon, sliced
In a large bowl, add caramelised onions Add 76 bunch herbs, e.g. tarragon/parsley (chopped Add 228 tbsp salad cream, or mayonnaise + oil + vinegar Add 76 tbsp mustard Add potatoes Season Garnish with herbs and 76 pickled lemon, sliced
Name: