Link: youtu.be
Cook: 2h
Serves: - 472 +
Ingredients
78⅔ kg onions, sliced 7866⅔ g butter
Method
Caramelise 78⅔ kg onions, sliced with 7866⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118 kg new potatoes 157⅓ litres stock, chicken/dashi 78⅔ parsley stems
Full boil 118 kg new potatoes in 157⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
78⅔ bunch herbs, e.g. tarragon/parsley (chopped 236 tbsp salad cream, or mayonnaise + oil + vinegar 78⅔ tbsp mustard 78⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 78⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 236 tbsp salad cream, or mayonnaise + oil + vinegar Add 78⅔ tbsp mustard Add potatoes Season Garnish with herbs and 78⅔ pickled lemon, sliced
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