Link: youtu.be
Cook: 2h
Serves: - 474 +
Ingredients
79 kg onions, sliced 7900 g butter
Method
Caramelise 79 kg onions, sliced with 7900 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118½ kg new potatoes 158 litres stock, chicken/dashi 79 parsley stems
Full boil 118½ kg new potatoes in 158 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
79 bunch herbs, e.g. tarragon/parsley (chopped 237 tbsp salad cream, or mayonnaise + oil + vinegar 79 tbsp mustard 79 pickled lemon, sliced
In a large bowl, add caramelised onions Add 79 bunch herbs, e.g. tarragon/parsley (chopped Add 237 tbsp salad cream, or mayonnaise + oil + vinegar Add 79 tbsp mustard Add potatoes Season Garnish with herbs and 79 pickled lemon, sliced
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