Link: youtu.be
Cook: 2h
Serves: - 476 +
Ingredients
79⅓ kg onions, sliced 7933⅓ g butter
Method
Caramelise 79⅓ kg onions, sliced with 7933⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119 kg new potatoes 158⅔ litres stock, chicken/dashi 79⅓ parsley stems
Full boil 119 kg new potatoes in 158⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
79⅓ bunch herbs, e.g. tarragon/parsley (chopped 238 tbsp salad cream, or mayonnaise + oil + vinegar 79⅓ tbsp mustard 79⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 79⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 238 tbsp salad cream, or mayonnaise + oil + vinegar Add 79⅓ tbsp mustard Add potatoes Season Garnish with herbs and 79⅓ pickled lemon, sliced
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