Link: youtu.be
Cook: 2h
Serves: - 491 +
Ingredients
81⅚ kg onions, sliced 8183⅓ g butter
Method
Caramelise 81⅚ kg onions, sliced with 8183⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
122¾ kg new potatoes 163⅔ litres stock, chicken/dashi 81⅚ parsley stems
Full boil 122¾ kg new potatoes in 163⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
81⅚ bunch herbs, e.g. tarragon/parsley (chopped 245½ tbsp salad cream, or mayonnaise + oil + vinegar 81⅚ tbsp mustard 81⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 81⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 245½ tbsp salad cream, or mayonnaise + oil + vinegar Add 81⅚ tbsp mustard Add potatoes Season Garnish with herbs and 81⅚ pickled lemon, sliced
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