Link: youtu.be
Cook: 2h
Serves: - 499 +
Ingredients
83⅙ kg onions, sliced 8316⅔ g butter
Method
Caramelise 83⅙ kg onions, sliced with 8316⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124¾ kg new potatoes 166⅓ litres stock, chicken/dashi 83⅙ parsley stems
Full boil 124¾ kg new potatoes in 166⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
83⅙ bunch herbs, e.g. tarragon/parsley (chopped 249½ tbsp salad cream, or mayonnaise + oil + vinegar 83⅙ tbsp mustard 83⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 83⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 249½ tbsp salad cream, or mayonnaise + oil + vinegar Add 83⅙ tbsp mustard Add potatoes Season Garnish with herbs and 83⅙ pickled lemon, sliced
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