Link: youtu.be
Cook: 2h
Serves: - 50 +
Ingredients
8⅓ kg onions, sliced 833⅓ g butter
Method
Caramelise 8⅓ kg onions, sliced with 833⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12½ kg new potatoes 16⅔ litres stock, chicken/dashi 8⅓ parsley stems
Full boil 12½ kg new potatoes in 16⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
8⅓ bunch herbs, e.g. tarragon/parsley (chopped 25 tbsp salad cream, or mayonnaise + oil + vinegar 8⅓ tbsp mustard 8⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 8⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 25 tbsp salad cream, or mayonnaise + oil + vinegar Add 8⅓ tbsp mustard Add potatoes Season Garnish with herbs and 8⅓ pickled lemon, sliced
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