Link: youtu.be
Cook: 2h
Serves: - 507 +
Ingredients
84½ kg onions, sliced 8450 g butter
Method
Caramelise 84½ kg onions, sliced with 8450 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126¾ kg new potatoes 169 litres stock, chicken/dashi 84½ parsley stems
Full boil 126¾ kg new potatoes in 169 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
84½ bunch herbs, e.g. tarragon/parsley (chopped 253½ tbsp salad cream, or mayonnaise + oil + vinegar 84½ tbsp mustard 84½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 84½ bunch herbs, e.g. tarragon/parsley (chopped Add 253½ tbsp salad cream, or mayonnaise + oil + vinegar Add 84½ tbsp mustard Add potatoes Season Garnish with herbs and 84½ pickled lemon, sliced
Name: