Link: youtu.be
Cook: 2h
Serves: - 518 +
Ingredients
86⅓ kg onions, sliced 8633⅓ g butter
Method
Caramelise 86⅓ kg onions, sliced with 8633⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
129½ kg new potatoes 172⅔ litres stock, chicken/dashi 86⅓ parsley stems
Full boil 129½ kg new potatoes in 172⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
86⅓ bunch herbs, e.g. tarragon/parsley (chopped 259 tbsp salad cream, or mayonnaise + oil + vinegar 86⅓ tbsp mustard 86⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 86⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 259 tbsp salad cream, or mayonnaise + oil + vinegar Add 86⅓ tbsp mustard Add potatoes Season Garnish with herbs and 86⅓ pickled lemon, sliced
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