Link: youtu.be
Cook: 2h
Serves: - 520 +
Ingredients
86⅔ kg onions, sliced 8666⅔ g butter
Method
Caramelise 86⅔ kg onions, sliced with 8666⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
130 kg new potatoes 173⅓ litres stock, chicken/dashi 86⅔ parsley stems
Full boil 130 kg new potatoes in 173⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
86⅔ bunch herbs, e.g. tarragon/parsley (chopped 260 tbsp salad cream, or mayonnaise + oil + vinegar 86⅔ tbsp mustard 86⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 86⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 260 tbsp salad cream, or mayonnaise + oil + vinegar Add 86⅔ tbsp mustard Add potatoes Season Garnish with herbs and 86⅔ pickled lemon, sliced
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