Link: youtu.be
Cook: 2h
Serves: - 523 +
Ingredients
87⅙ kg onions, sliced 8716⅔ g butter
Method
Caramelise 87⅙ kg onions, sliced with 8716⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
130¾ kg new potatoes 174⅓ litres stock, chicken/dashi 87⅙ parsley stems
Full boil 130¾ kg new potatoes in 174⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
87⅙ bunch herbs, e.g. tarragon/parsley (chopped 261½ tbsp salad cream, or mayonnaise + oil + vinegar 87⅙ tbsp mustard 87⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 87⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 261½ tbsp salad cream, or mayonnaise + oil + vinegar Add 87⅙ tbsp mustard Add potatoes Season Garnish with herbs and 87⅙ pickled lemon, sliced
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