Link: youtu.be
Cook: 2h
Serves: - 529 +
Ingredients
88⅙ kg onions, sliced 8816⅔ g butter
Method
Caramelise 88⅙ kg onions, sliced with 8816⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
132¼ kg new potatoes 176⅓ litres stock, chicken/dashi 88⅙ parsley stems
Full boil 132¼ kg new potatoes in 176⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
88⅙ bunch herbs, e.g. tarragon/parsley (chopped 264½ tbsp salad cream, or mayonnaise + oil + vinegar 88⅙ tbsp mustard 88⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 88⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 264½ tbsp salad cream, or mayonnaise + oil + vinegar Add 88⅙ tbsp mustard Add potatoes Season Garnish with herbs and 88⅙ pickled lemon, sliced
Name: