Link: youtu.be
Cook: 2h
Serves: - 53 +
Ingredients
8⅚ kg onions, sliced 883⅓ g butter
Method
Caramelise 8⅚ kg onions, sliced with 883⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13¼ kg new potatoes 17⅔ litres stock, chicken/dashi 8⅚ parsley stems
Full boil 13¼ kg new potatoes in 17⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
8⅚ bunch herbs, e.g. tarragon/parsley (chopped 26½ tbsp salad cream, or mayonnaise + oil + vinegar 8⅚ tbsp mustard 8⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 8⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 26½ tbsp salad cream, or mayonnaise + oil + vinegar Add 8⅚ tbsp mustard Add potatoes Season Garnish with herbs and 8⅚ pickled lemon, sliced
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