Link: youtu.be
Cook: 2h
Serves: - 534 +
Ingredients
89 kg onions, sliced 8900 g butter
Method
Caramelise 89 kg onions, sliced with 8900 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
133½ kg new potatoes 178 litres stock, chicken/dashi 89 parsley stems
Full boil 133½ kg new potatoes in 178 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
89 bunch herbs, e.g. tarragon/parsley (chopped 267 tbsp salad cream, or mayonnaise + oil + vinegar 89 tbsp mustard 89 pickled lemon, sliced
In a large bowl, add caramelised onions Add 89 bunch herbs, e.g. tarragon/parsley (chopped Add 267 tbsp salad cream, or mayonnaise + oil + vinegar Add 89 tbsp mustard Add potatoes Season Garnish with herbs and 89 pickled lemon, sliced
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