Link: youtu.be
Cook: 2h
Serves: - 542 +
Ingredients
90⅓ kg onions, sliced 9033⅓ g butter
Method
Caramelise 90⅓ kg onions, sliced with 9033⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
135½ kg new potatoes 180⅔ litres stock, chicken/dashi 90⅓ parsley stems
Full boil 135½ kg new potatoes in 180⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
90⅓ bunch herbs, e.g. tarragon/parsley (chopped 271 tbsp salad cream, or mayonnaise + oil + vinegar 90⅓ tbsp mustard 90⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 90⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 271 tbsp salad cream, or mayonnaise + oil + vinegar Add 90⅓ tbsp mustard Add potatoes Season Garnish with herbs and 90⅓ pickled lemon, sliced
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