Link: youtu.be
Cook: 2h
Serves: - 545 +
Ingredients
90⅚ kg onions, sliced 9083⅓ g butter
Method
Caramelise 90⅚ kg onions, sliced with 9083⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
136¼ kg new potatoes 181⅔ litres stock, chicken/dashi 90⅚ parsley stems
Full boil 136¼ kg new potatoes in 181⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
90⅚ bunch herbs, e.g. tarragon/parsley (chopped 272½ tbsp salad cream, or mayonnaise + oil + vinegar 90⅚ tbsp mustard 90⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 90⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 272½ tbsp salad cream, or mayonnaise + oil + vinegar Add 90⅚ tbsp mustard Add potatoes Season Garnish with herbs and 90⅚ pickled lemon, sliced
Name: