Link: youtu.be
Cook: 2h
Serves: - 554 +
Ingredients
92⅓ kg onions, sliced 9233⅓ g butter
Method
Caramelise 92⅓ kg onions, sliced with 9233⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
138½ kg new potatoes 184⅔ litres stock, chicken/dashi 92⅓ parsley stems
Full boil 138½ kg new potatoes in 184⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
92⅓ bunch herbs, e.g. tarragon/parsley (chopped 277 tbsp salad cream, or mayonnaise + oil + vinegar 92⅓ tbsp mustard 92⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 92⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 277 tbsp salad cream, or mayonnaise + oil + vinegar Add 92⅓ tbsp mustard Add potatoes Season Garnish with herbs and 92⅓ pickled lemon, sliced
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