Link: youtu.be
Cook: 2h
Serves: - 565 +
Ingredients
94⅙ kg onions, sliced 9416⅔ g butter
Method
Caramelise 94⅙ kg onions, sliced with 9416⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
141¼ kg new potatoes 188⅓ litres stock, chicken/dashi 94⅙ parsley stems
Full boil 141¼ kg new potatoes in 188⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
94⅙ bunch herbs, e.g. tarragon/parsley (chopped 282½ tbsp salad cream, or mayonnaise + oil + vinegar 94⅙ tbsp mustard 94⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 94⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 282½ tbsp salad cream, or mayonnaise + oil + vinegar Add 94⅙ tbsp mustard Add potatoes Season Garnish with herbs and 94⅙ pickled lemon, sliced
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