Link: youtu.be
Cook: 2h
Serves: - 567 +
Ingredients
94½ kg onions, sliced 9450 g butter
Method
Caramelise 94½ kg onions, sliced with 9450 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
141¾ kg new potatoes 189 litres stock, chicken/dashi 94½ parsley stems
Full boil 141¾ kg new potatoes in 189 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
94½ bunch herbs, e.g. tarragon/parsley (chopped 283½ tbsp salad cream, or mayonnaise + oil + vinegar 94½ tbsp mustard 94½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 94½ bunch herbs, e.g. tarragon/parsley (chopped Add 283½ tbsp salad cream, or mayonnaise + oil + vinegar Add 94½ tbsp mustard Add potatoes Season Garnish with herbs and 94½ pickled lemon, sliced
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