Link: youtu.be
Cook: 2h
Serves: - 581 +
Ingredients
96⅚ kg onions, sliced 9683⅓ g butter
Method
Caramelise 96⅚ kg onions, sliced with 9683⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
145¼ kg new potatoes 193⅔ litres stock, chicken/dashi 96⅚ parsley stems
Full boil 145¼ kg new potatoes in 193⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
96⅚ bunch herbs, e.g. tarragon/parsley (chopped 290½ tbsp salad cream, or mayonnaise + oil + vinegar 96⅚ tbsp mustard 96⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 96⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 290½ tbsp salad cream, or mayonnaise + oil + vinegar Add 96⅚ tbsp mustard Add potatoes Season Garnish with herbs and 96⅚ pickled lemon, sliced
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