Link: youtu.be
Cook: 2h
Serves: - 590 +
Ingredients
98⅓ kg onions, sliced 9833⅓ g butter
Method
Caramelise 98⅓ kg onions, sliced with 9833⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
147½ kg new potatoes 196⅔ litres stock, chicken/dashi 98⅓ parsley stems
Full boil 147½ kg new potatoes in 196⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
98⅓ bunch herbs, e.g. tarragon/parsley (chopped 295 tbsp salad cream, or mayonnaise + oil + vinegar 98⅓ tbsp mustard 98⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 98⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 295 tbsp salad cream, or mayonnaise + oil + vinegar Add 98⅓ tbsp mustard Add potatoes Season Garnish with herbs and 98⅓ pickled lemon, sliced
Name: