Link: youtu.be
Cook: 2h
Serves: - 596 +
Ingredients
99⅓ kg onions, sliced 9933⅓ g butter
Method
Caramelise 99⅓ kg onions, sliced with 9933⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
149 kg new potatoes 198⅔ litres stock, chicken/dashi 99⅓ parsley stems
Full boil 149 kg new potatoes in 198⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
99⅓ bunch herbs, e.g. tarragon/parsley (chopped 298 tbsp salad cream, or mayonnaise + oil + vinegar 99⅓ tbsp mustard 99⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 99⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 298 tbsp salad cream, or mayonnaise + oil + vinegar Add 99⅓ tbsp mustard Add potatoes Season Garnish with herbs and 99⅓ pickled lemon, sliced
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