Link: youtu.be
Cook: 2h
Serves: - 602 +
Ingredients
100⅓ kg onions, sliced 10033⅓ g butter
Method
Caramelise 100⅓ kg onions, sliced with 10033⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
150½ kg new potatoes 200⅔ litres stock, chicken/dashi 100⅓ parsley stems
Full boil 150½ kg new potatoes in 200⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
100⅓ bunch herbs, e.g. tarragon/parsley (chopped 301 tbsp salad cream, or mayonnaise + oil + vinegar 100⅓ tbsp mustard 100⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 100⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 301 tbsp salad cream, or mayonnaise + oil + vinegar Add 100⅓ tbsp mustard Add potatoes Season Garnish with herbs and 100⅓ pickled lemon, sliced
Name: