Link: youtu.be
Cook: 2h
Serves: - 605 +
Ingredients
100⅚ kg onions, sliced 10083⅓ g butter
Method
Caramelise 100⅚ kg onions, sliced with 10083⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
151¼ kg new potatoes 201⅔ litres stock, chicken/dashi 100⅚ parsley stems
Full boil 151¼ kg new potatoes in 201⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
100⅚ bunch herbs, e.g. tarragon/parsley (chopped 302½ tbsp salad cream, or mayonnaise + oil + vinegar 100⅚ tbsp mustard 100⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 100⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 302½ tbsp salad cream, or mayonnaise + oil + vinegar Add 100⅚ tbsp mustard Add potatoes Season Garnish with herbs and 100⅚ pickled lemon, sliced
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