Link: youtu.be
Cook: 2h
Serves: - 611 +
Ingredients
101⅚ kg onions, sliced 10183⅓ g butter
Method
Caramelise 101⅚ kg onions, sliced with 10183⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
152¾ kg new potatoes 203⅔ litres stock, chicken/dashi 101⅚ parsley stems
Full boil 152¾ kg new potatoes in 203⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
101⅚ bunch herbs, e.g. tarragon/parsley (chopped 305½ tbsp salad cream, or mayonnaise + oil + vinegar 101⅚ tbsp mustard 101⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 101⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 305½ tbsp salad cream, or mayonnaise + oil + vinegar Add 101⅚ tbsp mustard Add potatoes Season Garnish with herbs and 101⅚ pickled lemon, sliced
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