Link: youtu.be
Cook: 2h
Serves: - 622 +
Ingredients
103⅔ kg onions, sliced 10366⅔ g butter
Method
Caramelise 103⅔ kg onions, sliced with 10366⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
155½ kg new potatoes 207⅓ litres stock, chicken/dashi 103⅔ parsley stems
Full boil 155½ kg new potatoes in 207⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
103⅔ bunch herbs, e.g. tarragon/parsley (chopped 311 tbsp salad cream, or mayonnaise + oil + vinegar 103⅔ tbsp mustard 103⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 103⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 311 tbsp salad cream, or mayonnaise + oil + vinegar Add 103⅔ tbsp mustard Add potatoes Season Garnish with herbs and 103⅔ pickled lemon, sliced
Name: