Link: youtu.be
Cook: 2h
Serves: - 626 +
Ingredients
104⅓ kg onions, sliced 10433⅓ g butter
Method
Caramelise 104⅓ kg onions, sliced with 10433⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
156½ kg new potatoes 208⅔ litres stock, chicken/dashi 104⅓ parsley stems
Full boil 156½ kg new potatoes in 208⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
104⅓ bunch herbs, e.g. tarragon/parsley (chopped 313 tbsp salad cream, or mayonnaise + oil + vinegar 104⅓ tbsp mustard 104⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 104⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 313 tbsp salad cream, or mayonnaise + oil + vinegar Add 104⅓ tbsp mustard Add potatoes Season Garnish with herbs and 104⅓ pickled lemon, sliced
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