Link: youtu.be
Cook: 2h
Serves: - 63 +
Ingredients
10½ kg onions, sliced 1050 g butter
Method
Caramelise 10½ kg onions, sliced with 1050 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15¾ kg new potatoes 21 litres stock, chicken/dashi 10½ parsley stems
Full boil 15¾ kg new potatoes in 21 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
10½ bunch herbs, e.g. tarragon/parsley (chopped 31½ tbsp salad cream, or mayonnaise + oil + vinegar 10½ tbsp mustard 10½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 10½ bunch herbs, e.g. tarragon/parsley (chopped Add 31½ tbsp salad cream, or mayonnaise + oil + vinegar Add 10½ tbsp mustard Add potatoes Season Garnish with herbs and 10½ pickled lemon, sliced
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