Link: youtu.be
Cook: 2h
Serves: - 633 +
Ingredients
105½ kg onions, sliced 10550 g butter
Method
Caramelise 105½ kg onions, sliced with 10550 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
158¼ kg new potatoes 211 litres stock, chicken/dashi 105½ parsley stems
Full boil 158¼ kg new potatoes in 211 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
105½ bunch herbs, e.g. tarragon/parsley (chopped 316½ tbsp salad cream, or mayonnaise + oil + vinegar 105½ tbsp mustard 105½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 105½ bunch herbs, e.g. tarragon/parsley (chopped Add 316½ tbsp salad cream, or mayonnaise + oil + vinegar Add 105½ tbsp mustard Add potatoes Season Garnish with herbs and 105½ pickled lemon, sliced
Name: