Link: youtu.be
Cook: 2h
Serves: - 635 +
Ingredients
105⅚ kg onions, sliced 10583⅓ g butter
Method
Caramelise 105⅚ kg onions, sliced with 10583⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
158¾ kg new potatoes 211⅔ litres stock, chicken/dashi 105⅚ parsley stems
Full boil 158¾ kg new potatoes in 211⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
105⅚ bunch herbs, e.g. tarragon/parsley (chopped 317½ tbsp salad cream, or mayonnaise + oil + vinegar 105⅚ tbsp mustard 105⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 105⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 317½ tbsp salad cream, or mayonnaise + oil + vinegar Add 105⅚ tbsp mustard Add potatoes Season Garnish with herbs and 105⅚ pickled lemon, sliced
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