Link: youtu.be
Cook: 2h
Serves: - 637 +
Ingredients
106⅙ kg onions, sliced 10616⅔ g butter
Method
Caramelise 106⅙ kg onions, sliced with 10616⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
159¼ kg new potatoes 212⅓ litres stock, chicken/dashi 106⅙ parsley stems
Full boil 159¼ kg new potatoes in 212⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
106⅙ bunch herbs, e.g. tarragon/parsley (chopped 318½ tbsp salad cream, or mayonnaise + oil + vinegar 106⅙ tbsp mustard 106⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 106⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 318½ tbsp salad cream, or mayonnaise + oil + vinegar Add 106⅙ tbsp mustard Add potatoes Season Garnish with herbs and 106⅙ pickled lemon, sliced
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