Link: youtu.be
Cook: 2h
Serves: - 639 +
Ingredients
106½ kg onions, sliced 10650 g butter
Method
Caramelise 106½ kg onions, sliced with 10650 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
159¾ kg new potatoes 213 litres stock, chicken/dashi 106½ parsley stems
Full boil 159¾ kg new potatoes in 213 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
106½ bunch herbs, e.g. tarragon/parsley (chopped 319½ tbsp salad cream, or mayonnaise + oil + vinegar 106½ tbsp mustard 106½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 106½ bunch herbs, e.g. tarragon/parsley (chopped Add 319½ tbsp salad cream, or mayonnaise + oil + vinegar Add 106½ tbsp mustard Add potatoes Season Garnish with herbs and 106½ pickled lemon, sliced
Name: