Link: youtu.be
Cook: 2h
Serves: - 645 +
Ingredients
107½ kg onions, sliced 10750 g butter
Method
Caramelise 107½ kg onions, sliced with 10750 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
161¼ kg new potatoes 215 litres stock, chicken/dashi 107½ parsley stems
Full boil 161¼ kg new potatoes in 215 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
107½ bunch herbs, e.g. tarragon/parsley (chopped 322½ tbsp salad cream, or mayonnaise + oil + vinegar 107½ tbsp mustard 107½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 107½ bunch herbs, e.g. tarragon/parsley (chopped Add 322½ tbsp salad cream, or mayonnaise + oil + vinegar Add 107½ tbsp mustard Add potatoes Season Garnish with herbs and 107½ pickled lemon, sliced
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