Link: youtu.be
Cook: 2h
Serves: - 666 +
Ingredients
111 kg onions, sliced 11100 g butter
Method
Caramelise 111 kg onions, sliced with 11100 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
166½ kg new potatoes 222 litres stock, chicken/dashi 111 parsley stems
Full boil 166½ kg new potatoes in 222 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
111 bunch herbs, e.g. tarragon/parsley (chopped 333 tbsp salad cream, or mayonnaise + oil + vinegar 111 tbsp mustard 111 pickled lemon, sliced
In a large bowl, add caramelised onions Add 111 bunch herbs, e.g. tarragon/parsley (chopped Add 333 tbsp salad cream, or mayonnaise + oil + vinegar Add 111 tbsp mustard Add potatoes Season Garnish with herbs and 111 pickled lemon, sliced
Name: