Link: youtu.be
Cook: 2h
Serves: - 671 +
Ingredients
111⅚ kg onions, sliced 11183⅓ g butter
Method
Caramelise 111⅚ kg onions, sliced with 11183⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
167¾ kg new potatoes 223⅔ litres stock, chicken/dashi 111⅚ parsley stems
Full boil 167¾ kg new potatoes in 223⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
111⅚ bunch herbs, e.g. tarragon/parsley (chopped 335½ tbsp salad cream, or mayonnaise + oil + vinegar 111⅚ tbsp mustard 111⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 111⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 335½ tbsp salad cream, or mayonnaise + oil + vinegar Add 111⅚ tbsp mustard Add potatoes Season Garnish with herbs and 111⅚ pickled lemon, sliced
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