Link: youtu.be
Cook: 2h
Serves: - 674 +
Ingredients
112⅓ kg onions, sliced 11233⅓ g butter
Method
Caramelise 112⅓ kg onions, sliced with 11233⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
168½ kg new potatoes 224⅔ litres stock, chicken/dashi 112⅓ parsley stems
Full boil 168½ kg new potatoes in 224⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
112⅓ bunch herbs, e.g. tarragon/parsley (chopped 337 tbsp salad cream, or mayonnaise + oil + vinegar 112⅓ tbsp mustard 112⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 112⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 337 tbsp salad cream, or mayonnaise + oil + vinegar Add 112⅓ tbsp mustard Add potatoes Season Garnish with herbs and 112⅓ pickled lemon, sliced
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