Link: youtu.be
Cook: 2h
Serves: - 679 +
Ingredients
113⅙ kg onions, sliced 11316⅔ g butter
Method
Caramelise 113⅙ kg onions, sliced with 11316⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
169¾ kg new potatoes 226⅓ litres stock, chicken/dashi 113⅙ parsley stems
Full boil 169¾ kg new potatoes in 226⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
113⅙ bunch herbs, e.g. tarragon/parsley (chopped 339½ tbsp salad cream, or mayonnaise + oil + vinegar 113⅙ tbsp mustard 113⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 113⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 339½ tbsp salad cream, or mayonnaise + oil + vinegar Add 113⅙ tbsp mustard Add potatoes Season Garnish with herbs and 113⅙ pickled lemon, sliced
Name: