Link: youtu.be
Cook: 2h
Serves: - 681 +
Ingredients
113½ kg onions, sliced 11350 g butter
Method
Caramelise 113½ kg onions, sliced with 11350 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
170¼ kg new potatoes 227 litres stock, chicken/dashi 113½ parsley stems
Full boil 170¼ kg new potatoes in 227 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
113½ bunch herbs, e.g. tarragon/parsley (chopped 340½ tbsp salad cream, or mayonnaise + oil + vinegar 113½ tbsp mustard 113½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 113½ bunch herbs, e.g. tarragon/parsley (chopped Add 340½ tbsp salad cream, or mayonnaise + oil + vinegar Add 113½ tbsp mustard Add potatoes Season Garnish with herbs and 113½ pickled lemon, sliced
Name: